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Categories   Release Date  1st Jan 2004 Author  Ruth Reichl 7.3

Review

This book contains more than one thousand recipes. They have been selected by a renowned cooking authority. This book comes with a DVD. The famous dishes included are: Beef Wellington, Seared Salmon with Balsamic Glaze, Blini with Three Caviars. There are also entrees and desserts.

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The Gourmet Cookbook - Filmography

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