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The Grain Brain Cook Book
Release Date 9th Sep 2014
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This book is a #1 New York Times bestseller. It has 150
useful gluten-free recipes. The recipes will help you stay
healthy and they are also tasty. The book suggests that
wheat, sugar and carbs may have negative effects on the
brain. So by eating the right foods you can affect how
your brain will be work now and for the rest of your life.