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Categories  Food Release Date  9th Sep 2014 Author  David Perlmutter 7.5
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Review

This book is a #1 New York Times bestseller. It has 150 useful gluten-free recipes. The recipes will help you stay healthy and they are also tasty. The book suggests that wheat, sugar and carbs may have negative effects on the brain. So by eating the right foods you can affect how your brain will be work now and for the rest of your life.

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