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Categories  Food Release Date  20th Apr 2021 Author  Molly Baz 7.8

Review

New York Times Bestseller. This is a modern guide to becoming a speedy cook with more creativity. Full of flavoursome recipes any amateur can make. It's especially for those who lack the confidence to cook from a recipe. Some dishes include Pastrami Roast Chicken, Chorizo and Chickpea Carbonara and Cae Sal. Inside there are also QR codes that link to short videos hosted by Molly!

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